Rama Tomatoes & Goats Cheese in a Raspberry Vinegar & Nut Dressing

Ingredients (Serves 4)

8 vine ripened tomatoes sliced thickly
150 gm goat’s cheese sliced thickly
25 gm walnuts, toasted, chopped coarsely
60 ml olive oil
1 garlic clove, crushed
1½ tbsp raspberry vinegar
2 teaspoons Dijon mustard
2 teaspoons fresh thyme, chopped
2 teaspoons sugar

Method

Mix together the olive oil, garlic, vinegar, mustard, thyme and sugar.

Place a slice of tomato on each plate. Top with a slice of cheese. Drizzle dressing over and sprinkle with a few pieces of walnut. Repeat until you have a stack of tomatoes and cheese.