February 2005, Indonesian Prawn Salad

Indonesian Prawn Salad

This recipe is supplied by Romana Delicatessen and Cafeteria

Ingredients - Serves 8

1 kilo King Prawns, cooked and peeled
1 large tin pineapple chunks
1 to 2 tablespoons curry paste (or to taste)
3 heaped tablespoons mango chutney
1 large mango, chopped
1 bunch fresh coriander, chopped
5 heaped tablespoons mayonnaise
1 large iceberg lettuce, chopped

Method

Mix all the ingredients together, apart from the lettuce, in a large bowl and serve on a bed of the crispy lettuce.